Statement 1 is correct: The size of the hole in the lid regulates the amount of steam released. A larger hole permits more steam to escape, leading to reduced pressure and subsequently affecting the temperature. Statement 2 is incorrect: Boiling water can never exceed 100 degrees Celsius, regardless of the intensity of the flame beneath the pot. However, within a pressure cooker, the temperature can elevate to as high as 121 degrees Celsius. The heightened cooking temperature serves to decrease the cooking duration rather than the temperature itself. Statement 3 is correct: If the weight is heavier, it will require higher pressure to lift it, resulting in higher pressure inside the cooker before excess steam can escape. Higher pressure leads to a higher boiling point for the water inside the cooker, which in turn increases the cooking temperature. Conversely, if the weight is lighter, it results in a lower pressure inside the cooker and a lower boiling point for the water, leading to a lower cooking temperature.