Background
Overview
UPSC frequently asks about cropping patterns, agricultural seasons, factors affecting agricultural productivity (like monsoon), food security, and government interventions in agriculture. Understanding Kharif crops is fundamental to Indian agriculture and its economic implications.
Kharif crops are monsoon crops cultivated and harvested in India during the monsoon season, typically from June to October. Their successful cultivation is crucial for India's food security, agricultural economy, and farmer livelihoods, heavily dependent on monsoon rainfall patterns.